crazy sushi guy -- that's me!!!
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its funny when i think about it, when i was young and my family would eat in a japanese resto, i wouldn't dare eat any tuna sashimi, salmon sashimi, and all the fresh uncooked food - i dont dare touch it. my dad called me "siaw-siaw" or crazy for not eating any, and all i had was kobe beef, shrimp tempura, and japanese fried rice. HAHA!

but now, i've grown into liking sushi and the rawness it has. i crave for sushi - that's how mad i am. HAHA. so i know i have written about sushi tei so many times, and i wonder why it doesn't have a branch in manila nga lang. but its only now, that i was able to take pictures of it to share with you guys.


their bestseller - KING PRAWN SUSHI with UNAGI and AVOCADO on top.


another photo of it.


the KING up close.


KATSUDON


baked salmon maki.. i just love every kind of salmon available.


the sashimi salad - in its pure greatness.


salmon sashimi - i like the pinkish color.


grilled scallops


soft shell crab roll

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well, i am excited for the weekend to come, want to go try that arabian resto in HAJI LANE. i want to eat those brimming cheesecakes in bishan market, i want to get my slippers in SALAD, and i want to sleep and have fun.