COOK! at your own risk...
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so since medyo marame akong free time here in manila, i decided to cook one of aggie's favorite pasta. i have a vague idea of how to cook aligue pasta, since i have tried it when ting cooked for her first SG bday, and when i went to try it sa cafe juanita.

ags have been asking me to cook it for her, so i went to the grocery the other day, and bought the ff:

- angel hair pasta, and linguine, 500g each pack.
- 2 cans of aligue
- 3 packs of nestle cream
- kani sushi (i use the original one, kahit mahal sha)
- garlic
- sana baby prawns but naging sinigang na siya (HAHA)

so after much perspiration (ang pangit ng word, i do get stressed everytime i cook naman kasi), eto na ang pasta..



aligue pasta sauce


pasta + sauce (all together now)


making sure that it taste good


baon for lin and twing (cousins), i want to make sure they try this new one.


my younger cousins were able to try it, and surprisingly they loved it, kahit di siya matamis na sauce (think, jolly spaghetti) haha!

saya!